Friday, July 8, 2011

Lemon Cake




Janet's Lemon Cake
Melt 1/4lb or 113g of Butter
1cup of Self Raising Flour
3/4cup of Raw Sugar
2 Eggs
1/2cup Full Cream Milk
Pinch of Salt
Grate 1 Lemon
Whisk it all together for approximately 3 minutes - line a 18-20cm round cake tin with baking paper- 
bake @ 180c (350f) for 30 minutes - turn cake allow to cool 
Lemon Icing
1 1/4cups of icing sugar 
Grate 1 Lemon
Add juice of lemon 
until you're happy with the consistency 
and spread over the cake 

This is one of the easiest recipes and that's exactly why I love this cake!

4 comments:

  1. How cool is this recipe, and nice and easy.Have a lovely w/end Sarah,
    x Bee x

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  2. Mel@Georgica PondJuly 8, 2011 at 11:31 AM

    That looks delicious! I'm not much of a cake eater and pretty average baker, but that makes me want to starting baking now. Yummmmm. Maybe I could whip something up for the builders - keep the motivated!

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  3. Seriously!.. Stop it.. I need a piece now!!!!

    Hav a great weekend!.. & keep warm! x

    Marns. x

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