Janet's Lemon Cake
Melt 1/4lb or 113g of Butter
1cup of Self Raising Flour
3/4cup of Raw Sugar
2 Eggs
1/2cup Full Cream Milk
Pinch of Salt
Grate 1 Lemon
Whisk it all together for approximately 3 minutes - line a 18-20cm round cake tin with baking paper-
bake @ 180c (350f) for 30 minutes - turn cake allow to cool
Lemon Icing
1 1/4cups of icing sugar
Grate 1 Lemon
Add juice of lemon
until you're happy with the consistency
and spread over the cake
This is one of the easiest recipes and that's exactly why I love this cake!
How cool is this recipe, and nice and easy.Have a lovely w/end Sarah,
ReplyDeletex Bee x
That looks delicious! I'm not much of a cake eater and pretty average baker, but that makes me want to starting baking now. Yummmmm. Maybe I could whip something up for the builders - keep the motivated!
ReplyDeleteSeriously!.. Stop it.. I need a piece now!!!!
ReplyDeleteHav a great weekend!.. & keep warm! x
Marns. x
Yummmyyyyy
ReplyDelete